WThis is a simplified interpretation of a beverage found on the seasonal menu. This is a large-volume prepared mix that is packed with the tastes of a Christmas time, making it excellent for hosting a festive gathering. Reserve the remaining syrup to use in morning drinks, desserts, or for additional servings of this cocktail.
The Bikini Cocktail
Yields 10 servings
To make the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Cordial: Combine all the items in a pot, heat until it reaches a light boil, stirring to dissolve. Next, remove from the stove allowing it to cool down fully. Decant to a clean bottle, seal and store in the fridge, where it will keep for up to one month.
For the Premix: Combine every liquids in a big jug, allow it to infuse for 60 minutes, then filter it best through muslin, so it's completely strained.
To serve: Pour 85ml of your batch mix into a mixing glass containing ice, and agitate lightly for a minute to chill. Strain to a chilled martini glass or similar, top with the cranberries adding the final touch with a light spray of the essential oil over the top.
